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When North­field Mount Her­mon School set out to update its din­ing hall, the focus was on replac­ing well-used fur­ni­ture and mak­ing the space work bet­ter for every­day use. It didn’t call for a full rein­ven­tion, but rather a prac­ti­cal refresh for well-loved space.  The exist­ing sol­id wood fur­ni­ture had held up over time, but years […]

When The Tap Room decid­ed to redesign its din­ing room, the open­ing date was already cir­cled on the cal­en­dar. The remod­el need­ed to deliv­er a new look, a bet­ter guest expe­ri­ence, and a cohe­sive front-of-house fur­ni­ture pack­age with­out slow­ing down con­struc­tion. Work­ing with a local design­er and a region­al sales rep, Old Domin­ion Fur­ni­ture Co.

When Vir­ginia The­o­log­i­cal Sem­i­nary set out to mod­ern­ize their cam­pus din­ing lounge, the goal wasn’t just to add new fur­ni­ture, it was to reshape how the space was used and expe­ri­enced. The Sem­i­nary, locat­ed in the heart of Alexan­dria, Vir­ginia, want­ed to breathe new life into the 1823 Café (also known as Scott Lounge), turn­ing

When Dev­ils Back­bone Brew­ing Com­pa­ny, a beloved Vir­ginia brew­ery, decid­ed it was time to refresh their din­ing space with cus­tom restau­rant fur­ni­ture, they turned to Old Domin­ion Fur­ni­ture Co. for help. As the brewery’s oper­a­tion expand­ed from its small Rose­land begin­nings into a large, thriv­ing venue, it became clear that their din­ing facil­i­ty no longer

In the heart of Lynch­burg, Vir­ginia, Runk & Pratt at Lib­er­ty Ridge Senior Liv­ing Facil­i­ty stood at a cross­roads. Tasked with mod­ern­iz­ing their din­ing area to bet­ter meet the ever-evolv­ing expec­ta­tions of their res­i­dents, the goal was to update the well-loved space in a way that bal­anced form and func­tion.  With this in mind, the

As the busy hol­i­day sea­son quick­ly approach­es, restau­rants face the dual chal­lenge of man­ag­ing increased cus­tomer traf­fic while cre­at­ing a fes­tive, appeal­ing space for their guests. One of the most essential—and often underestimated—aspects of hol­i­day prepa­ra­tion for restau­rants is updat­ing your fur­ni­ture. With the right approach, you can revi­tal­ize your space in time for the

In a build­ing that once housed a soda man­u­fac­tur­ing plant, Truss is a new­ly estab­lished urban din­ing hotspot in a thriv­ing area of Lynch­burg, Vir­ginia. The restau­rant own­ers and project lead­ers had an ambi­tious goal to com­bine mod­ern aes­thet­ics with top-tier func­tion­al­i­ty, all while care­ful­ly con­sid­er­ing costs—and they were stead­fast in their vision for the

Cozy indus­tri­al design bridges the gap between a rugged urban aes­thet­ic and the wel­com­ing warmth of home, cre­at­ing a dis­tinct look that is both refined and invit­ing. This design approach is cel­e­brat­ed for its clever use of raw, refined mate­ri­als like exposed brick and met­al accents, which are bal­anced with plush tex­tiles and rich col­or

When it comes to out­fit­ting your restau­rant or hos­pi­tal­i­ty space with high-qual­i­­ty, styl­ish fur­ni­ture, choos­ing the right man­u­fac­tur­er is key. Not only does your deci­sion impact the aes­thet­ic design and func­tion­al­i­ty of the fur­ni­ture, but it can also have a sig­nif­i­cant effect on the over­all pur­chas­ing process—and of course, the longevi­ty of your invest­ment. There’s

Tucked among the scenic land­scapes of Vir­ginia, Boons­boro Coun­try Club was prepar­ing to embark on an ambi­tious jour­ney to reju­ve­nate its din­ing expe­ri­ence. The mis­sion was clear: trans­form MJ’s, a once dark and under­uti­lized grill room, into a vibrant, func­tion­al space that would become a cor­ner­stone for mem­ber din­ing and events. The Prob­lem: A Cramped,